Texas Fudge – Midland, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (432) 557-4183 to check today's hours. Know the hours? Send them to us.

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3500 W Golf Course Rd, Midland, TX 79707

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Address3500 W Golf Course Rd, Midland, TX 79707

Phone(432) 557-4183

StyleBakery

CountyMidland County

Time zoneCentral Time

From city center0.6 mi south

About Texas Fudge

Texas Fudge is a bakery at 3500 W Golf Course Rd, about 0.6 mi south of central Midland.

It is one of 41 bakeries and sweet shops we list in Midland — about one per 3,505 people living in the city. Nearest alternative: Jack 'N' Jill Donuts at 4324 Andrews Hwy, 0.7 mi away.

Opening hours for Texas Fudge are not verified in our data. A quick call to (432) 557-4183 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.